Annapurna Chilli Pickle is a spicy and tangy condiment made from fresh green chillies mixed with spices, mustard oil and a dash of lemon juice. It is an ideal partner with a variety of dishes such as rice, curries, burgers or sandwiches. It can also be used a dipping sauce for snacks such as samosas and pakoras to add a kick of heat and flavour to it. Annapurna Chilli Pickle can be a delicious and versatile addition to your culinary repertoire.