Naturesmith Small Jamaican Jerk (Seasoning) is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. From merely hot to incendiary, this seasoning gets its kick from a blend of ingredients such as cumin, salt, chilly, black pepper, coriander, sesame, cloves, star anise, mace, oregano, rosemary, lemon juice powder, acidity regulator(E330) thyme, cinnamon.